This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Vino de la Tierra de Castilla / El Aviador
El Aviador Rosé
To most people, the sky is the limit. To El Aviador. The Sky is home.
The Tempranillo grapes reach their perfect ripeness level thanks to the essential heat of the day and the low night temperatures. This rosé is created using the traditional methods in this region.
Variety
Tempranillo - Garnacha
Style
Still wine
Alcohol Graduation
13%
Serving Temperature
Best served cold (8-10º C)
Region
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a Spanish geographic indicator for wines from the autonomous region of Castilla-La Mancha. This is a region at an altitude of 700m covered with limestone and argillaceous soils that endure scarce rain falls.
Tasting Notes
A wine of an attractive strawberry red. Deep bright cherry pink. Aromas of fresh fruit with hints of strawberry and other red berries. Rich and balanced palate. Bright, clean, fresh and fruity, moderately acid with an elegant finish.
Food Pairing
Ideal with seafood, grilled, vegetables, mushrooms, fish dishes and soups.
Technical Information
Harvesting starts after a strict control of the ripening process to obtain the right balance of sugar, acidity and phenolic maturity. Traditional rosé methods are employed to ensure the wine acquires its characteristic shade. First, the must undergoes cold maceration for 6 to 8 hours. Then, fermentation takes place at 16 º C for up to 10-12 days, resulting in a very fruity and sweet wine.